🫙 From the Spice Rack
cherry strudel
1 (18.25 ounce) white or yellow cake mix, divided 1 cup all-purpose flour 1/2 cup granulated sugar 2 1/4 teaspoons yeast dissolved in 2/3 cup warm water 1 teaspoon b...
maineasy
Ingredients8 items
Ingredients
- 1(18.25 ounce) white or yellow cake mix, divided
- 1cupall-purpose flour
- 1/2cupgranulated sugar
- 21/4 teaspoons yeast dissolved in 2/3 cup warm water
- 1teaspoonbutter flavoring
- 2eggs
- 1(21 ounce) can cherry pie filling
- 1/2cupbutter, softened
Directions
- 1
Cherry Strudel 1 (18.25 ounce) white or yellow cake mix, divided 1 cup all-purpose flour 1/2 cup granulated sugar 2 1/4 teaspoons yeast diss
- 2
Grease and flour a 13 x 9-inch baking pan
- 3
In large bowl, combine 1 1/2 cups cake mix, flour and sugar
- 4
Stir together to mix
- 5
Dissolve yeast in water
- 6
Add to dry ingredients in bowl
- 7
Stir in butter flavoring and eggs
- 8
Blend thoroughly, then spread batter in prepared pan