🫙 From the Spice Rack
pumpkin upside down pie
Pumpkin Upside Down Pie 1 (16 ounce) can pumpkin 1 (13 ounce) can evaporated milk 1 cup granulated sugar 3 eggs 2 teaspoons ground cinnamon 1 box butter cake mix 1/2 cup chopped pe...
maineasy
Ingredients8 items
Ingredients
- 1(16 ounce) can pumpkin
- 1(13 ounce) can evaporated milk
- 1cupgranulated sugar
- 3eggs
- 2teaspoonground cinnamon
- 1box butter cake mix
- 1/2cupchopped pecans
- 1cupmelted butter or margarine
Directions
- 1
Pumpkin Upside Down Pie 1 (16 ounce) can pumpkin 1 (13 ounce) can evaporated milk 1 cup granulated sugar 3 eggs 2 teaspoons ground cinnamon
- 2
Preheat oven to 350 degrees F
- 3
Combine pumpkin, evaporated milk, sugar, eggs and cinnamon, mixing well
- 4
Pour into baking dish
- 5
Sprinkle dry cake mix and chopped pecans on top of the pumpkin mixture, coating evenly
- 6
Drizzle melted butter on top of dry cake mix topping
- 7
Bake for 45 to 50 minutes, or until golden brown
- 8
Invert onto a large platter or serving tray