🫙 From the Spice Rack
pumpkin pie crunch
Pumpkin Pie Crunch 1 (16 ounce) can solid-pack pumpkin 1 (12 ounce) can evaporated milk 3 eggs 1 1/2 cups granulated sugar 4 teaspoons pumpkin pie spice 1/2 teaspoon salt 1 (18.25 ...
maineasy
Ingredients8 items
Ingredients
- 1(16 ounce) can solid-pack pumpkin
- 1(12 ounce) can evaporated milk
- 3eggs
- 11/2 cups granulated sugar
- 4teaspoonpumpkin pie spice
- 1/2teaspoonsalt
- 1(18.25 ounce) box moist deluxe yellow
- 1cupbutter, melted
Directions
- 1
Pumpkin Pie Crunch 1 (16 ounce) can solid-pack pumpkin 1 (12 ounce) can evaporated milk 3 eggs 1 1/2 cups granulated sugar 4 teaspoons pumpk
- 2
In a large bowl, combine pumpkin, milk, eggs, sugar, pumpkin pie spice, and salt
- 3
Pour into a 13 x 9-inch baking pan
- 4
Sprinkle dry cake mix evenly over pumpkin mixture
- 5
Drizzle evenly with melted butter
- 6
Bake for 50 to 55 minutes, or until golden
- 7
Ten or 15 minutes before removing from oven, sprinkle with pecans and return for final baking
- 8
Cool completely