🫙 From the Spice Rack
pumpkin cobbler
1 (18.25 ounce) box yellow cake mix (reserve 1 cup for topping) 1/2 cup butter or margarine 1 egg 1 (30 ounce) can pumpkin 3 eggs 2/3 cup canned milk 1 teaspoon van...
maineasy
Ingredients8 items
Ingredients
- 1(18.25 ounce) box yellow cake mix
- 1/2cupbutter or margarine
- 1egg
- 1(30 ounce) can pumpkin
- 3eggs
- 2/3cupcanned milk
- 1teaspoonvanilla extract
- 1teaspooncinnamon
Directions
- 1
Pumpkin Cobbler 1 (18.25 ounce) box yellow cake mix (reserve 1 cup for topping) 1/2 cup butter or margarine 1 egg 1 (30 ounce) can pumpkin 3
- 2
Press into an ungreased 13 x 9-inch pan
- 3
Pour pumpkin, 3 eggs, milk, vanilla extract, cinnamon and brown sugar over dough
- 4
sprinkle with nuts if desired
- 5
Bake at 350 degrees F for 45 to 50 minutes
- 6
Serve with Cool Whip®.
