fudgy raspberry torte
Fudgy Raspberry Torte 1 (18.25 ounce) box chocolate fudge cake mix 1 1/3 cups water 3 eggs 1/3 cup vegetable oil 3/4 cup ground pecans 1 1/2 cups cold milk 1 (3.9 ounce) package in...
Ingredients
- 1(18.25 ounce) box chocolate fudge cake mix
- 11/3 cups water
- 3eggs
- 1/3cupvegetable oil
- 3/4cupground pecans
- 11/2 cups cold milk
- 1(3.9 ounce) package instant chocolate fudge or
- 1/2cupseedless raspberry jam
Directions
- 1
Fudgy Raspberry Torte 1 (18.25 ounce) box chocolate fudge cake mix 1 1/3 cups water 3 eggs 1/3 cup vegetable oil 3/4 cup ground pecans 1 1/2
- 2
Grease and flour three 9-inch round baking pans
- 3
In a mixing bowl, combine dry cake mix, water, eggs and oil
- 4
Add ground pecans
- 5
mix just until combined
- 6
Pour into prepared baking pans, and bake for 15 to 20 minutes or until a wooden pick inserted near the center comes out clean
- 7
Cool for 10 minutes before removing from pans to wire racks to cool completely
- 8
In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened