🫙 From the Spice Rack
raspberry cheesecake trifle
Raspberry Cheesecake Trifle 1 (9 ounce) box white cake mix 8 ounces cream cheese, softened 1/4 cup confectioners' sugar 1 1/2 cups whipping cream, whipped 3 cups fresh raspberries
maineasy
Ingredients6 items
Ingredients
- 1(9 ounce) box white cake mix
- 8ouncecream cheese, softened
- 1/4cupconfectioners' sugar
- 11/2 cups whipping cream, whipped
- 3cupfresh raspberries
- 2(1 ounce) squares semisweet chocolate,
Directions
- 1
Raspberry Cheesecake Trifle 1 (9 ounce) box white cake mix 8 ounces cream cheese, softened 1/4 cup confectioners' sugar 1 1/2 cups whipping
- 2
cut into 1-inch cubes
- 3
In a small mixing bowl, beat cream cheese and sugar until smooth
- 4
Fold in whipped cream
- 5
In a trifle bowl, layer half of the cake cubes, 1 cup of raspberries, half of the cream cheese mixture and half of the chocolate
- 6
Repeat layers
- 7
Top with the remaining raspberries
- 8
Refrigerate for 4 hours or overnight