🫙 From the Spice Rack
lemon crumb bars
Lemon Crumb Bars 1 (18.25 ounce) box lemon or yellow cake mix 1/2 cup butter or margarine, softened 1 egg plus 3 egg yolks 2 cups finely crushed saltine crackers (1/4 pound) 1 (14 ...
maineasy
Ingredients6 items
Ingredients
- 1(18.25 ounce) box lemon or yellow cake mix
- 1/2cupbutter or margarine, softened
- 1egg plus 3 egg yolks
- 2cupfinely crushed saltine crackers (1/4 pound)
- 1(14 ounce) can sweetened condensed milk
- 1/2cuprealemon® lemon juice from concentrate
Directions
- 1
Lemon Crumb Bars 1 (18.25 ounce) box lemon or yellow cake mix 1/2 cup butter or margarine, softened 1 egg plus 3 egg yolks 2 cups finely cru
- 2
Grease a 13 x 9-inch baking pan
- 3
In large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly
- 4
Stir in saltine crumbs
- 5
Reserving 2 cups crumb mixture, press remaining crumbs on bottom of prepared baking pan
- 6
Bake 20 minutes
- 7
With mixer or wire whisk, beat 3 egg yolks, sweetened condensed milk and lemon juice
- 8
Spread over prepared crust