Great Balls of Fire

Directions

1. 1

   Great Balls of Fire 12 ounces canned  jalapeño peppers 1 cup buttermilk baking mix 6 ounces shredded Mozzarella cheese 1 pound sausage 6 oun

2. 2

   Rinse peppers to remove seeds, but allow some seeds to remain if you like them hotter

3. 3

   Stuff peppers lightly with cheese, then set aside

4. 4

   Thoroughly mix sausage, biscuit mix and remaining cheese

5. 5

   Make small patties from the mixture

6. 6

   Place a pepper in the center of each patty, then wrap and seal the dough around the pepper

7. 7

   Coat one or two balls at a time by shaking them in a plastic bag with the pork breading mix or seasoning of your choice

8. 8

   Using a lightly greased skillet, brown sausage balls until the sausage is thoroughly cooked, turning several times.