caramel pecan squares
Caramel Pecan Squares 1 (18.25 ounce) box yellow cake mix 1 1/4 cups (2 1/2 sticks) butter, slightly softened, divided 4 cups coarsely chopped pecans 1 cup firmly packed brown suga...
Ingredients
- 1(18.25 ounce) box yellow cake mix
- 11/4 cups (2 1/2 sticks) butter, slightly softened, divided
- 4cupcoarsely chopped pecans
- 1cupfirmly packed brown sugar
- 1/2cupgranulated sugar
- 1/2cuphoney
- 1/4cupwhipping cream
Directions
- 1
Caramel Pecan Squares 1 (18.25 ounce) box yellow cake mix 1 1/4 cups (2 1/2 sticks) butter, slightly softened, divided 4 cups coarsely chopp
- 2
Place cake mix in large bowl
- 3
Using pastry blender or fork, cut in 1/4 cup (1/2 stick) of the softened butter until mixture resembles coarse crumbs
- 4
Press into bottom of ungreased 15 x 10-inch jellyroll pan
- 5
Top with pecans
- 6
In large heavy saucepan, combine brown sugar, granulated sugar, the remaining 1 cup butter and the honey
- 7
bring to full rolling boil over medium heat, stirring constantly
- 8
Boil 3 minutes, remove from heat and stir in whipping cream until well blended