🫙 From the Spice Rack
Marmalade Meatballs
1 egg 1/2 cup water 1 pound ground meat 1/2 cup bread crumbs 1/4 teaspoon salt 2 teaspoons horseradish 1 cup finely chopped water chestnuts 2/3 cup marmalade
maineasy
Ingredients8 items
Ingredients
- 1egg
- 1/2cupwater
- 1poundground meat
- 1/2cupbread crumbs
- 1/4teaspoonsalt
- 2teaspoonhorseradish
- 1cupfinely chopped water chestnuts
- 2/3cupmarmalade
Directions
- 1
Marmalade Meatballs 1 egg 1/2 cup water 1 pound ground meat 1/2 cup bread crumbs 1/4 teaspoon salt 2 teaspoons horseradish 1 cup finely chop
- 2
Blend in ground meat, crumbs, salt, horseradish and water chestnuts
- 3
Roll into balls
- 4
Bake at 350 degrees F for 30 minutes
- 5
While meatballs are baking, combine remaining ingredients in a saucepan
- 6
Heat slowly, stirring often
- 7
Put meatballs in a serving dish and cover with sauce.