🫙 From the Spice Rack
Deviled Puffs
1 cup water 1/2 cup butter 1 cup flour 4 eggs 3 (4 1/2 ounce) cans deviled ham 1 tablespoon horseradish 3/4 teaspoon pepper 3/4 teaspoon onion salt 1/3 cup dairy sour...
maineasy
Ingredients8 items
Ingredients
- 1cupwater
- 1/2cupbutter
- 1cupflour
- 4eggs
- 3(4 1/2 ounce) cans deviled ham
- 1tablespoonhorseradish
- 3/4teaspoonpepper
- 3/4teaspoononion salt
Directions
- 1
Deviled Puffs 1 cup water 1/2 cup butter 1 cup flour 4 eggs 3 (4 1/2 ounce) cans deviled ham 1 tablespoon horseradish 3/4 teaspoon pepper 3/
- 2
In saucepan, heat water and butter to rolling boil
- 3
Stir in flour
- 4
Stir vigorously over low heat until mixture forms a ball, about 1 minute
- 5
Remove from heat
- 6
Beat in eggs, all at once, until smooth and glossy
- 7
Drop dough by slightly rounded teaspoonsful onto ungreased baking sheet
- 8
Bake about 25 minutes or until puffed, golden brown and dry