🫙 From the Spice Rack
corned beef cheese ball
Corned Beef Cheese Ball 8 ounces cream cheese, softened 2 cups shredded Cheddar cheese 1 (12 ounce) can corned beef, drained and shredded 3/4 cup sweet pickle relish 3 tablespoons ...
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Ingredients8 items
Ingredients
- 8ouncecream cheese, softened
- 2cupshredded cheddar cheese
- 1(12 ounce) can corned beef, drained and shredded
- 3/4cupsweet pickle relish
- 3tablespoonfresh lemon juice
- 2teaspoonprepared horseradish
- 11/2 teaspoons prepared mustard
- 1/2teaspoonworcestershire sauce
Directions
- 1
Corned Beef Cheese Ball 8 ounces cream cheese, softened 2 cups shredded Cheddar cheese 1 (12 ounce) can corned beef, drained and shredded 3/
- 2
Stir in corned beef, pickle relish, lemon juice, horseradish, prepared mustard, Worcestershire sauce and lemon peel
- 3
Shape cream cheese mixture into a ball and wrap tightly in foil
- 4
Chill 30 for minutes
- 5
Roll in parsley
- 6
Serve with assorted crackers and/or apple wedges
- 7
Makes 12 to 15 servings.