🫙 From the Spice Rack
tropical upside down cake
Tropical Upside Down Cake Servings: 10-12 1/2 cup butter or margarine 1 cup firmly packed brown sugar 1 (20 ounce) can pineapple slices in their own juice, drained. 1/2 cup walnuts...
maineasy
Ingredients7 items
Ingredients
- 1/2cupbutter or margarine
- 1cupfirmly packed brown sugar
- 1(20 ounce) can pineapple slices in their own juice, drained.
- 1/2cupwalnuts or macadamia nuts, chopped
- 1/3cupshredded coconut
- 5maraschino cherries, halved
- 1(18.25 ounce) box yellow cake mix
Directions
- 1
Tropical Upside Down Cake Servings: 10-12 1/2 cup butter or margarine 1 cup firmly packed brown sugar 1 (20 ounce) can pineapple slices in t
- 2
1/2 cup walnuts or macadamia nuts, chopped 1/3 cup shredded coconut 5 maraschino cherries, halved 1 (18.25 ounce) box yellow cake mix Prehea
- 3
Melt butter in 13 x 9 inch baking pan
- 4
Add sugar evenly over butter in bottom of pan
- 5
Arrange the pineapple slices, nuts, coconut and cherries in sugar mixture
- 6
Prepare cake mix as package directs
- 7
Spread over fruit
- 8
Bake for 40 to 50 minutes or until it tests done