🫙 From the Spice Rack
strawberry-rhubarb custard coffee cake
Strawberry-Rhubarb Custard Coffee Cake 1 (18.25 ounce) box yellow cake mix 1 cup water 1/3 cup vegetable oil 3 eggs 2 cups sliced fresh or frozen rhubarb (thawed and well drained) ...
maineasy
Ingredients8 items
Ingredients
- 1(18.25 ounce) box yellow cake mix
- 1cupwater
- 1/3cupvegetable oil
- 3eggs
- 2cupsliced fresh or frozen rhubarb (thawed and well drained) *
- 2cupsliced strawberries
- 1cupgranulated sugar
- 2cupheavy whipping cream
Directions
- 1
Strawberry-Rhubarb Custard Coffee Cake 1 (18.25 ounce) box yellow cake mix 1 cup water 1/3 cup vegetable oil 3 eggs 2 cups sliced fresh or f
- 2
Grease bottom and sides of a 13 x 9-inch baking pan with shortening, then dust lightly with flour Make cake mix as directed on package, usin
- 3
Pour into pan
- 4
Top with rhubarb and strawberries
- 5
sprinkle with sugar
- 6
Pour whipping cream over top of mixture
- 7
Bake 1 hour to 1 hour 15 minutes or until a wooden pick inserted in center comes out clean
- 8
Cool 30 minutes on wire rack