southern 7-up cake
Southern 7-Up Cake 1 (18.25 ounce) box yellow or pineapple cake mix 4 eggs 1 small box vanilla instant pudding 3/4 cup vegetable oil 1 (12 ounce) can 7-Up, at room temperature Beat...
Ingredients
- 1(18.25 ounce) box yellow or pineapple cake mix
- 4eggs
- 1small box vanilla instant pudding
- 3/4cupvegetable oil
- 1(12 ounce) can 7-up, at room temperature
- 1cupgranulated sugar
- 1heaping teaspoon cornstarch
- 1/2cupmargarine
Directions
- 1
Southern 7-Up Cake 1 (18.25 ounce) box yellow or pineapple cake mix 4 eggs 1 small box vanilla instant pudding 3/4 cup vegetable oil 1 (12 o
- 2
Pour batter into 3 (8-inch) layer pans or a 15 x 10-inch jellyroll pan that has been greased and floured
- 3
Bake at 325 degrees F for 25 to 30 minutes
- 4
Cool for 10 minutes, if in layer pans, and remove from pans to cool thoroughly on wire rack
- 5
Fill and frost
- 6
Filling 1 cup granulated sugar 1 heaping teaspoon cornstarch 4 eggs 1/2 cup margarine 1 (No
- 7
2) can crushed pineapple 1 1/2 cups flaked coconut 1 teaspoon vanilla extract 1 cup coarsely broken pecans Combine first 6 ingredients and c
- 8
Remove from heat and add vanilla extract and pecans