snickerdoodle cake
Snickerdoodle Cake Posted by JBic at recipegoldmine.com 11/14/2001 11:11 am A great cake for those want a break from chocolate, but who consider vanilla too boring. This cinnamon-l...
Ingredients
- 1(18.25 ounce) package white cake mix
- 1cupwhole milk
- 8tablespoon(1 stick) butter, melted
- 3large eggs
- 1teaspoonvanilla extract
- 2teaspoonground cinnamon
- 8tablespoon(i stick) butter at room temperature
- 33/4 cups confectioners' sugar, sifted
Directions
- 1
Snickerdoodle Cake Posted by JBic at recipegoldmine.com 11/14/2001 11:11 am A great cake for those want a break from chocolate, but who cons
- 2
This cinnamon-laced cake is a take-off on the classic cookie of the same name
- 3
Solid vegetable shortening for the cake pans Flour to dust the cake pans 1 (18.25 ounce) package white cake mix 1 cup whole milk 8 tablespoo
- 4
Generously grease two 9-inch round cake pans with the vegetable shortening and coat with flour, shaking out any excess
- 5
In a large bowl with an electric mixer on low speed, combine the cake mix, milk, melted butter, eggs, vanilla extract and cinnamon and mix f
- 6
Stop the mixer and scrape the sides of the bowl with a rubber spatula
- 7
Increase the speed to medium and beat until well combined, 2 to 3 minutes
- 8
Divide the batter evenly between the prepared pans, smoothing the top with the rubber spatula