🫙 From the Spice Rack
raspberry rum cake with buttered rum glaze
Raspberry Rum Cake with Buttered Rum Glaze 1 cup pecans 1 (18.25 ounce) box yellow cake mix 1 (4 ounce) box instant vanilla pudding mix 4 eggs 1/2 cup cold water 1/2 cup vegetable ...
maineasy
Ingredients8 items
Ingredients
- 1cuppecans
- 1(18.25 ounce) box yellow cake mix
- 1(4 ounce) box instant vanilla pudding mix
- 4eggs
- 1/2cupcold water
- 1/2cupvegetable oil
- 1/2cupdark rum
- 1(12 ounce) package semisweet chocolate morsels, melted
Directions
- 1
Raspberry Rum Cake with Buttered Rum Glaze 1 cup pecans 1 (18.25 ounce) box yellow cake mix 1 (4 ounce) box instant vanilla pudding mix 4 eg
- 2
Sprinkle pecans over bottom of a greased and floured 10-inch tube or 12-cup Bundt pan
- 3
Set aside
- 4
In large mixing bowl, combine cake mix with instant pudding, eggs, cold water, oil and dark rum, mixing well
- 5
Pour 1/3 cake batter over pecans
- 6
Drizzle melted chocolate evenly over batter in pan
- 7
Pour another 1/3 of cake batter over melted chocolate
- 8
Spoon raspberry jam evenly over batter