raspberry gelatin bundt cake
Raspberry Gelatin Bundt Cake From the kitchen of Linda Kilbride, Maricopa, Arizona If you don't care for the raspberry seeds in the cake, put the raspberries through a fine sieve a...
Ingredients
- 1(18.25 ounce) box yellow cake mix
- 4eggs
- 3/4cupvegetable oil
- 1small box raspberry gelatin
- 1(10 ounce) package frozen raspberries, thawed
Directions
- 1
Raspberry Gelatin Bundt Cake From the kitchen of Linda Kilbride, Maricopa, Arizona If you don't care for the raspberry seeds in the cake, pu
- 2
You use all the raspberry juice in the cake anyway
- 3
1 (18.25 ounce) box yellow cake mix 4 eggs 3/4 cup vegetable oil 1 small box raspberry gelatin 1 (10 ounce) package frozen raspberries, thaw
- 4
Grease and flour a Bundt pan, two loaf pans or a 9 x 13-inch baking pan
- 5
Mix all ingredients, including juice from raspberries
- 6
Pour into prepared pan(s)
- 7
Bake for 25 to 45 minutes (depending upon which pan you use)
- 8
Cake is done when a wooden pick inserted into the center comes out clean.