🫙 From the Spice Rack
swiss chocolate almond liqueur cake
Swiss Chocolate Almond Liqueur Cake 1 (18.25 ounce) box Pillsbury Plus dark chocolate cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 eggs Filling and Frosting 1 pint (2 cup ) wh...
maineasy
Ingredients8 items
Ingredients
- 1(18.25 ounce) box pillsbury plus dark chocolate cake mix
- 11/4 cups water
- 1/3cupvegetable oil
- 3eggs
- 1pint (2 cup ) whipping cream
- 1/2cupconfectioners' sugar
- 3to 5 tablespoons swiss chocolate almond liqueur
- 1(21 ounce) can prepared cherry fruit filling
Directions
- 1
Swiss Chocolate Almond Liqueur Cake 1 (18.25 ounce) box Pillsbury Plus dark chocolate cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 eggs
- 2
Grease and flour two 8- or 9-inch round cake pans
- 3
In large bowl combine all cake ingredients at low speed until moistened
- 4
Beat 2 minutes at highest speed
- 5
Pour onto prepared pans
- 6
Bake for 30 to 35 minutes or until wooden pick comes out clean
- 7
Cool cake in pans 15 minutes
- 8
Invert onto cooling racks to cool completely