🫙 From the Spice Rack
swiss chocolate cake
Swiss Chocolate Cake 1 (18.25 ounce) box Swiss chocolate cake mix 1 small box vanilla instant pudding 3 eggs 1 cup vegetable oil 1 1/2 cups milk Mix cake mix, pudding, eggs, oil an...
maineasy
Ingredients8 items
Ingredients
- 1(18.25 ounce) box swiss chocolate cake mix
- 1small box vanilla instant pudding
- 3eggs
- 1cupvegetable oil
- 11/2 cups milk
- 1cupconfectioners' sugar
- 1/2cupgranulated sugar
- 8ouncecream cheese
Directions
- 1
Swiss Chocolate Cake 1 (18.25 ounce) box Swiss chocolate cake mix 1 small box vanilla instant pudding 3 eggs 1 cup vegetable oil 1 1/2 cups
- 2
Blend well
- 3
Pour into 3 (9-inch) greased and floured cake pans
- 4
Bake at 325 degrees F for 20 to 25 minutes, until cake tests done
- 5
Top with Chocolate Icing
- 6
Chocolate Icing 1 cup confectioners' sugar 1/2 cup granulated sugar 8 ounces cream cheese 1 (12 ounce) container Cool Whip, thawed 2 plain c
- 7
Add whipped topping, chocolate pieces and pecans, if desired
- 8
Spread between layers and on top and sides of cake.