buffalo chicken dip
Buffalo Chicken Dip 4 boneless skinless chicken breast halves, boiled, drained and shredded with 2 forks 1 (12 ounce) bottle Frank's Hot Sauce 16 ounces cream cheese 1 (16 ounce) b...
Ingredients
- 4boneless skinless chicken breast halves,
- 1(12 ounce) bottle frank's hot sauce
- 16ouncecream cheese
- 1(16 ounce) bottle ranch dressing
- 1/2cupminced celery
- 8ounceshredded monterey jack or sharp cheddar cheese
Directions
- 1
Buffalo Chicken Dip 4 boneless skinless chicken breast halves, boiled, drained and shredded with 2 forks 1 (12 ounce) bottle Frank's Hot Sau
- 2
In a 13 x 9 x 2-inch baking pan, combine the shredded chicken meat with entire bottle of Frank's hot sauce, spreading to form an even layer
- 3
In a large saucepan over medium heat, combine the cream cheese with entire bottle of Ranch dressing, stirring until smooth and hot
- 4
Pour evenly over the chicken mixture
- 5
Sprinkle celery over top
- 6
Bake uncovered for 20 minutes, then sprinkle cheese over top and bake uncovered for another 15 or 20 minutes until just hot and bubbly
- 7
Let stand 10 minutes before serving with celery sticks or any sturdy dipping chip.