🫙 From the Spice Rack
spicy peach cake
Spicy Peach Cake 1 (18.25 ounce) box spice cake mix 3 eggs 1 (21 ounce) can peach pie filling 2 cups whipped cream 1/2 cup chopped walnuts 1/2 cup sour cream 1/2 cup water 1/3 cup ...
maineasy
Ingredients8 items
Ingredients
- 1(18.25 ounce) box spice cake mix
- 3eggs
- 1(21 ounce) can peach pie filling
- 2cupwhipped cream
- 1/2cupchopped walnuts
- 1/2cupsour cream
- 1/2cupwater
- 1/3cupvegetable oil
Directions
- 1
Spicy Peach Cake 1 (18.25 ounce) box spice cake mix 3 eggs 1 (21 ounce) can peach pie filling 2 cups whipped cream 1/2 cup chopped walnuts 1
- 2
Mix in walnuts and sour cream
- 3
Pour batter into a greased and floured 10-inch or 12-inch springform pan
- 4
Bake at 350 degrees F until cake springs back when touched, about 25 to 30 minutes
- 5
Cool on rack
- 6
remove sides of pan
- 7
Reserve 6 peach slices from fruit filling
- 8
coarsely chop peaches in remaining fruit filling and spread mixture over top of cake