🫙 From the Spice Rack
southern praline pecan cake
Southern Praline Pecan Cake 1 (18.25 ounce) box butter pecan cake mix 1 (16 ounce) container coconut pecan frosting 4 eggs 3/4 cup vegetable oil 1 cup water 1 cup chopped pecans
maineasy
Ingredients6 items
Ingredients
- 1(18.25 ounce) box butter pecan cake mix
- 1(16 ounce) container coconut pecan frosting
- 4eggs
- 3/4cupvegetable oil
- 1cupwater
- 1cupchopped pecans
Directions
- 1
Southern Praline Pecan Cake 1 (18.25 ounce) box butter pecan cake mix 1 (16 ounce) container coconut pecan frosting 4 eggs 3/4 cup vegetable
- 2
Spray a 9- or 10-inch Bundt pan with nonstick cooking spray
- 3
Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces
- 4
Mix until combined
- 5
Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter
- 6
Bake at 350 degrees F for 50 minutes or until a wooden pick comes out clean.