rhubarb custard cake
Rhubarb Custard Cake The sweet custard falls to the bottom of the pan, and the cake rises to the top, with a layer of tart rhubarb in between. 1 (18.25 ounce) box Duncan Hines whit...
Ingredients
- 1(18.25 ounce) box duncan hines white cake mix
- 1/4teaspoonfreshly ground nutmeg (optional)
- 3cupdiced rhubarb, cut into 1/2-inch pieces
- 11/2 cups granulated sugar
- 1pint whipping cream
Directions
- 1
Rhubarb Custard Cake The sweet custard falls to the bottom of the pan, and the cake rises to the top, with a layer of tart rhubarb in betwee
- 2
1 (18.25 ounce) box Duncan Hines white cake mix (or any kind that requires oil as an ingredient) 1/4 teaspoon freshly ground nutmeg (optiona
- 3
Cut rhubarb into pieces and set aside
- 4
Prepare cake as directed on package, using an 11 x 15-inch baking pan
- 5
Add nutmeg to batter, if desired
- 6
Pour batter into pan
- 7
At the last minute, toss the sugar with the rhubarb and sprinkle over the cake batter
- 8
Drizzle the entire pint of whipping cream over the batter and fruit