🫙 From the Spice Rack
raspberry laced vanilla cake
Raspberry Laced Vanilla Cake 1 (18.25 ounce) box white cake mix without pudding 1 cup red raspberry preserves, divided 1 box confectioners' sugar 2 cups (4 sticks) margarine, softe...
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Ingredients7 items
Ingredients
- 1(18.25 ounce) box white cake mix without pudding
- 1cupred raspberry preserves, divided
- 1box confectioners' sugar
- 2cup(4 sticks) margarine, softened
- 2egg yolks
- 1/4cupraspberry schnapps liqueur
- 1teaspoonvanilla extract
Directions
- 1
Raspberry Laced Vanilla Cake 1 (18.25 ounce) box white cake mix without pudding 1 cup red raspberry preserves, divided 1 box confectioners'
- 2
Grease and flour 2 (9-inch) round cake pans
- 3
Prepare white cake mix according to box directions, saving the egg yolks for icing
- 4
Cool 10 minutes
- 5
remove from pans and cool completely
- 6
Prepare icing
- 7
At low speed of electric mixer, beat confectioners' sugar and margarine until blended
- 8
Beat on high speed until light and fluffy