raspberry fantasy cake
Raspberry Fantasy Cake 1 (10 ounce) package frozen raspberries, thawed 1 (18.25 ounce) box white cake mix 4 eggs 1/2 cup vegetable oil 1 (3 3/4 ounce) package instant vanilla puddi...
Ingredients
- 1(10 ounce) package frozen raspberries, thawed
- 1(18.25 ounce) box white cake mix
- 4eggs
- 1/2cupvegetable oil
- 1(3 3/4 ounce) package instant vanilla pudding mix
- 2cupconfectioners' sugar
- 1/4cupsoft butter
- 2tablespoonraspberries
Directions
- 1
Raspberry Fantasy Cake 1 (10 ounce) package frozen raspberries, thawed 1 (18.25 ounce) box white cake mix 4 eggs 1/2 cup vegetable oil 1 (3
- 2
Reserve 2 tablespoons raspberries for frosting and a few for garnish
- 3
Place cake mix, eggs, oil, pudding mix, 1/2 cup raspberry syrup and remaining raspberries in mixing bowl
- 4
Beat at medium speed 3 minutes
- 5
Pour into greased and floured 8 1/2-inch Bundt pan, 10-inch tube pan or 9-inch cake pans
- 6
Bake at 350 degrees F for 50 to 55 minutes for Bundt or tube pan or 25 to 30 minutes for layers
- 7
Let stand 15 minutes before removing from pan
- 8
Frost with Raspberry Frosting and garnish with reserved raspberries.