🫙 From the Spice Rack
rhubarb custard cake
Rhubarb Custard Cake 1 (18.25 ounce) box yellow cake mix 4 cups chopped fresh or frozen rhubarb 1 cup granulated sugar 1 cup whipping cream Whipped cream and fresh mint (optional)
maineasy
Ingredients4 items
Ingredients
- 1(18.25 ounce) box yellow cake mix
- 4cupchopped fresh or frozen rhubarb
- 1cupgranulated sugar
- 1cupwhipping cream
Directions
- 1
Rhubarb Custard Cake 1 (18.25 ounce) box yellow cake mix 4 cups chopped fresh or frozen rhubarb 1 cup granulated sugar 1 cup whipping cream
- 2
Prepare cake batter according to directions on box
- 3
Pour into a greased 13 x 9-inch baking dish
- 4
sprinkle with rhubarb and sugar
- 5
Slowly pour cream over top
- 6
Bake for 40 to 45 minutes or until golden brown
- 7
Cool for 15 minutes before serving
- 8
Garnish with whipped cream and mint, if desired