🫙 From the Spice Rack
strawberry refrigerator cake
Strawberry Refrigerator Cake 1 (18.25 ounce) box strawberry-flavored cake mix 2 (10 ounce) packages frozen sliced strawberries 1 small box vanilla instant pudding mix 1 cup milk
maineasy
Ingredients5 items
Ingredients
- 1(18.25 ounce) box strawberry-flavored cake mix
- 2(10 ounce) packages frozen sliced strawberries
- 1small box vanilla instant pudding mix
- 1cupmilk
- 2cupfrozen whipped topping, thawed
Directions
- 1
Strawberry Refrigerator Cake 1 (18.25 ounce) box strawberry-flavored cake mix 2 (10 ounce) packages frozen sliced strawberries 1 small box v
- 2
Allow to cool
- 3
Poke holes on top of cake
- 4
Purée thawed strawberries with juice in a blender or food processor, then spoon over top of baked cake
- 5
To make topping, prepare pudding mix as directed on package using only one cup of milk
- 6
Fold whipped topping into pudding mixture and spread over cake
- 7
Refrigerate for at least 4 hours
- 8
Arrange fresh strawberries decoratively on top of cake, then serve.