🫙 From the Spice Rack
pineapple crush cake
Pineapple Crush Cake 1 (18.25 ounce) box pineapple or lemon cake mix 8 ounces cream cheese 1 small box instant vanilla pudding 2 cups chilled milk 1 (4 ounce) can crushed pineapple...
maineasy
Ingredients5 items
Ingredients
- 1(18.25 ounce) box pineapple or lemon cake mix
- 8ouncecream cheese
- 1small box instant vanilla pudding
- 2cupchilled milk
- 1(4 ounce) can crushed pineapple, drained
Directions
- 1
Pineapple Crush Cake 1 (18.25 ounce) box pineapple or lemon cake mix 8 ounces cream cheese 1 small box instant vanilla pudding 2 cups chille
- 2
Bake in a 13 x 9-inch pan which has been greased and lined with wax paper
- 3
Let cake cool and place in refrigerator for several hours
- 4
Split the cake, making 2 layers
- 5
Cooling makes it easier to split
- 6
For the filling, beat cream cheese until fluffy
- 7
add to this the package of instant vanilla pudding and 2 cups cold milk
- 8
Mix or beat mixture in a small bowl for 2 minutes on medium speed