🫙 From the Spice Rack
pineapple cake
1 (18.25 ounce) box Duncan Hines Butter Recipe Golden cake mix 1 (11 ounce) can mandarin oranges with juice 4 eggs 1 1/2 cups vegetable oil 1 (15 1/2 ounce) can crus...
maineasy
Ingredients7 items
Ingredients
- 1(18.25 ounce) box duncan hines butter
- 1(11 ounce) can mandarin oranges with juice
- 4eggs
- 11/2 cups vegetable oil
- 1(15 1/2 ounce) can crushed pineapple with juice
- 1small box vanilla instant pudding
- 1(13 1/2 ounce) container cool whip®
Directions
- 1
Pineapple Cake 1 (18.25 ounce) box Duncan Hines Butter Recipe Golden cake mix 1 (11 ounce) can mandarin oranges with juice 4 eggs 1 1/2 cups
- 2
Bake in 3 foil-lined, greased 9-inch cake pans at 350 degrees F for 20 to 25 minutes
- 3
Cool thoroughly
- 4
Combine pineapple with juice and pudding mix
- 5
Fold into thawed Cool Whip
- 6
Spread between layers and ice top and sides of cake
- 7
Refrigerate overnight
- 8
Keeps for days in refrigerator