🫙 From the Spice Rack

pina colada cake

Name: pina colada cake
Ingredients: 1 (18.25 ounce) box yellow cake mix; 1 (8 ounce) can crushed pineapple in juice, undrained; 1/2 cup shredded coconut; 2 teaspoon rum flavoring; 8 ounce frozen whipped topping, thawed

Pina Colada Cake 1 (18.25 ounce) box yellow cake mix 1 (8 ounce) can crushed pineapple in juice, undrained Toasted coconut 1/2 cup shredded coconut 2 teaspoons rum flavoring 8 ounc...

maineasy

Ingredients5 items

Ingredients

1(18.25 ounce) box yellow cake mix
1(8 ounce) can crushed pineapple in juice, undrained
1/2cupshredded coconut
2teaspoonrum flavoring
8ouncefrozen whipped topping, thawed

Directions

1
Pina Colada Cake 1 (18.25 ounce) box yellow cake mix 1 (8 ounce) can crushed pineapple in juice, undrained Toasted coconut 1/2 cup shredded
2
Stir shredded coconut and rum flavoring into batter
3
Pour batter into a 13 x 9-inch pan
4
Bake as directed
5
Cool for 10 minutes
6
Frost cake with whipped topping
7
Sprinkle with toasted coconut
8
Refrigerate until serving time.

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