🫙 From the Spice Rack
pineapple pistachio sour cream cake
Pineapple Pistachio Sour Cream Cake 1 (8 ounce) can crushed pineapple in juice 1/2 teaspoon baking soda 1 (18.25 ounce) box yellow cake mix 1 small box pistachio instant pudding mi...
maineasy
Ingredients7 items
Ingredients
- 1(8 ounce) can crushed pineapple in juice
- 1/2teaspoonbaking soda
- 1(18.25 ounce) box yellow cake mix
- 1small box pistachio instant pudding mix
- 4eggs
- 1cupsour cream
- 1/4cupvegetable oil
Directions
- 1
Pineapple Pistachio Sour Cream Cake 1 (8 ounce) can crushed pineapple in juice 1/2 teaspoon baking soda 1 (18.25 ounce) box yellow cake mix
- 2
Grease and flour a 10-inch Bundt or tube pan
- 3
Combine pineapple with juice and baking soda
- 4
In a large bowl, combine cake mix and remaining ingredients
- 5
Add pineapple mixture
- 6
Beat at medium speed for 4 minutes
- 7
Pour into prepared pan
- 8
Bake for 50 to 55 minutes