🫙 From the Spice Rack
peaches 'n' cream pudding cake
Peaches 'n' Cream Pudding Cake 1 (17 1/2 ounce) can Thank You® Brand Vanilla Pudding 1 (16 ounce) can peach slices 1 (9 ounce) box single layer yellow cake mix Drain peaches, reser...
maineasy
Ingredients3 items
Ingredients
- 1(17 1/2 ounce) can thank you® brand vanilla pudding
- 1(16 ounce) can peach slices
- 1(9 ounce) box single layer yellow cake mix
Directions
- 1
Peaches 'n' Cream Pudding Cake 1 (17 1/2 ounce) can Thank You® Brand Vanilla Pudding 1 (16 ounce) can peach slices 1 (9 ounce) box single la
- 2
Arrange peaches in oiled 9-inch square or 11 x 7-inch baking dish
- 3
Peaches may be cut into thinner slices if necessary
- 4
Spread pudding over peaches
- 5
Prepare cake batter according to package directions, substituting peach juice for later
- 6
Spread batter over pudding and peaches
- 7
Bake at 350 degrees F (325 degrees F if using glass pan) for 45 to 55 minutes or until cake tests done
- 8
Serve warm