🫙 From the Spice Rack
pea picking cake
Pea Picking Cake Cake layers may be made ahead and frozen, or cake may be made and assembled the day ahead. Batter 1 (18 1/2 ounce) box yellow cake mix 1 (11 ounce) can Mandarin or...
maineasy
Ingredients7 items
Ingredients
- 1(18 1/2 ounce) box yellow cake mix
- 1(11 ounce) can mandarin oranges, juice reserved
- 1/2cupvegetable oil
- 4eggs
- 1(12 ounce) carton cool whip®
- 1(20 ounce) can crushed pineapple with juice
- 1large box instant vanilla pudding
Directions
- 1
Pea Picking Cake Cake layers may be made ahead and frozen, or cake may be made and assembled the day ahead
- 2
Batter 1 (18 1/2 ounce) box yellow cake mix 1 (11 ounce) can Mandarin oranges, juice reserved 1/2 cup vegetable oil 4 eggs Preheat oven to 3
- 3
Grease and flour three 8- or 9-inch cake pans
- 4
Beat eggs with cake mix
- 5
add reserved juice from oranges
- 6
stir in oil and fold in oranges using mixer to "break up" oranges
- 7
Bake 25 minutes
- 8
Cool and remove from pans