🫙 From the Spice Rack
pina colada pound cake
Pina Colada Pound Cake 1 (18.25 ounce) box yellow cake mix 1 small box instant coconut pudding mix 1/2 cup water 4 eggs 1/4 cup oil 1 (6 ounce) can frozen pineapple juice, thawed
maineasy
Ingredients8 items
Ingredients
- 1(18.25 ounce) box yellow cake mix
- 1small box instant coconut pudding mix
- 1/2cupwater
- 4eggs
- 1/4cupoil
- 1(6 ounce) can frozen pineapple juice, thawed
- 1/3cuprum
- 11/2 cups sifted confectioners' sugar
Directions
- 1
Pina Colada Pound Cake 1 (18.25 ounce) box yellow cake mix 1 small box instant coconut pudding mix 1/2 cup water 4 eggs 1/4 cup oil 1 (6 oun
- 2
Combine cake mix, pudding mix, water, oil, eggs and 1/3 cup juice concentrate in large bowl
- 3
Combine ingredients with electric mixer on low speed
- 4
Beat on medium speed for 2 minutes
- 5
Pour into prepared cake pan
- 6
Bake at 350 degrees F for 45 to 50 minutes or until cake tests done
- 7
Cool for 10 minutes in pan on wire rack
- 8
Remove cake from pan