🫙 From the Spice Rack
pink lemonade cheesecake
Pink Lemonade Cheesecake Cake 1 (18.25 ounce) box white cake mix 1 cup sour cream 1 (6 ounce) can pink lemonade frozen concentrate, thawed 3 ounces softened cream cheese 3 eggs Top...
maineasy
Ingredients6 items
Ingredients
- 1(18.25 ounce) box white cake mix
- 1cupsour cream
- 1(6 ounce) can pink lemonade frozen concentrate, thawed
- 3ouncesoftened cream cheese
- 3eggs
- 1/4cupgranulated sugar
Directions
- 1
Pink Lemonade Cheesecake Cake 1 (18.25 ounce) box white cake mix 1 cup sour cream 1 (6 ounce) can pink lemonade frozen concentrate, thawed 3
- 2
Grease and flour a 12-cup fluted tube pan or Bundt pan
- 3
In a large bowl, combine the cake ingredients, blending until moistened, then beat mixture at high speed for 4 minutes
- 4
Pour batter into prepared pan and bake 50 to 60 minutes
- 5
Use a wooden pick to check for doneness
- 6
Cool upright in pan
- 7
Blend topping ingredients
- 8
Remove the cake from the pan and ice with topping