🫙 From the Spice Rack
orange rum pound cake
Orange Rum Pound Cake 2 (17 ounce) boxes pound cake mixes 2 tablespoons shredded orange peel 2 teaspoons shredded lemon peel 1 cup granulated sugar 1 cup orange juice 2 tablespoons...
maineasy
Ingredients7 items
Ingredients
- 2(17 ounce) boxes pound cake mixes
- 2tablespoonshredded orange peel
- 2teaspoonshredded lemon peel
- 1cupgranulated sugar
- 1cuporange juice
- 2tablespoonlemon juice
- 2tablespoonrum
Directions
- 1
Orange Rum Pound Cake 2 (17 ounce) boxes pound cake mixes 2 tablespoons shredded orange peel 2 teaspoons shredded lemon peel 1 cup granulate
- 2
Turn into greased and floured 10-inch angel food pan or fluted Bundt pan
- 3
Bake at 350 degrees F for 1 to 1 1/4 hours until done
- 4
Cool in pan 10 minutes
- 5
remove to wire rack and cool 20 minutes more
- 6
Place on serving platter
- 7
Using a skewer, punch holes in top of cake at 1-inch intervals
- 8
Combine sugar, juices and rum