🫙 From the Spice Rack

pineapple coconut rum cake

Name: pineapple coconut rum cake
Ingredients: 1 (18.25 ounce) white cake mix (without pudding); 4 eggs; 1/3 cup oil; 1/2 cup dark rum; 1 small box instant coconut cream pudding; 1/4 cup water; 1 large can crushed pineapple in its own juice (about 1 1/2 cu; 1 1/2 cups flaked coconut

Pineapple Coconut Rum Cake 1 (18.25 ounce) white cake mix (without pudding) 4 eggs 1/3 cup oil 1/2 cup dark rum 1 small box instant coconut cream pudding 1/4 cup water 1 large can ...

maineasy

Ingredients8 items

Ingredients

1(18.25 ounce) white cake mix (without pudding)
4eggs
1/3cupoil
1/2cupdark rum
1small box instant coconut cream pudding
1/4cupwater
1large can crushed pineapple in its own juice (about 1 1/2 cu
11/2 cups flaked coconut

Directions

1
Pineapple Coconut Rum Cake 1 (18.25 ounce) white cake mix (without pudding) 4 eggs 1/3 cup oil 1/2 cup dark rum 1 small box instant coconut
2
Add and mix together: Pour into a 9 x 13-inch cake pan and bake at 350 degrees F for approximately 30 to 35 minutes
3
Cool cake thoroughly
4
Put cake in the refrigerator overnight after it is cool
5
Mix first four topping ingredients and spread on cake
6
Sprinkle with flaked coconut.

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