punch bowl cake
Punch Bowl Cake 1 (18.25 ounce) box cake mix 2 small boxes vanilla pudding 2 quarts fresh strawberries or 2 cans cherry pie filling (reserve some for top) 6 to 8 bananas, sliced
Ingredients
- 1(18.25 ounce) box cake mix
- 2small boxes vanilla pudding
- 2quarts fresh strawberries or 2 cans cherry pie filling
- 6to 8 bananas, sliced
- 1large can crushed pineapple, drained
- 11/2 cups coconut
- 1/2cupchopped nuts
- 1(12 ounce) container cool whip®
Directions
- 1
Punch Bowl Cake 1 (18.25 ounce) box cake mix 2 small boxes vanilla pudding 2 quarts fresh strawberries or 2 cans cherry pie filling (reserve
- 2
Place one layer (whole) in bottom of punch bowl
- 3
Mix pudding according to directions and pour half of it over the cake
- 4
Layer 1/2 of the strawberries, 1/2 of the bananas, 1/2 of the pineapple and 1/2 cup coconut
- 5
Tear the second layer of cake into pieces and spread on top
- 6
Add remainder of the pudding
- 7
Add remainder of strawberries, bananas, pineapple and 1/2 cup of the coconut
- 8
Spread Cool Whip® on top and then add remainder of coconut and nuts