🫙 From the Spice Rack
pumpkin pie cake
Pumpkin Pie Cake 1 (18.5 ounce) box yellow cake mix 1 egg 1/2 cup butter, melted 1 (29 ounce) can pumpkin puree 2 eggs 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1/2 cup g...
maineasy
Ingredients8 items
Ingredients
- 1(18.5 ounce) box yellow cake mix
- 1egg
- 1/2cupbutter, melted
- 1(29 ounce) can pumpkin puree
- 2eggs
- 1teaspoonground nutmeg
- 1teaspoonground cinnamon
- 1/2cupgranulated sugar
Directions
- 1
Pumpkin Pie Cake 1 (18.5 ounce) box yellow cake mix 1 egg 1/2 cup butter, melted 1 (29 ounce) can pumpkin puree 2 eggs 1 teaspoon ground nut
- 2
Set aside 1 cup cake mix for the topping
- 3
Combine remaining cake mix, the 1 egg, and melted butter or margarine
- 4
Pat into a 9 x 13-inch baking pan
- 5
In a large bowl, mix pumpkin, the 2 eggs, spices, the 1/2 cup sugar and milk
- 6
Pour pumpkin mixture over the cake mix crust
- 7
In a small bowl, combine reserved 1 cup cake mix and the 3/4 cup sugar
- 8
Cut in the 1/2 cup softened butter until mixture resembles coarse crumbs