🫙 From the Spice Rack
pistachio nut cake
Pistachio Nut Cake 1 (18.25 ounce) box white cake mix 1 small box pistachio instant pudding and pie filling 4 eggs 1/2 cup vegetable oil 1/2 cup orange juice 1/2 cup water 1 teaspo...
maineasy
Ingredients8 items
Ingredients
- 1(18.25 ounce) box white cake mix
- 1small box pistachio instant pudding and pie filling
- 4eggs
- 1/2cupvegetable oil
- 1/2cuporange juice
- 1/2cupwater
- 1teaspoonalmond extract
- 3/4cupchocolate syrup
Directions
- 1
Pistachio Nut Cake 1 (18.25 ounce) box white cake mix 1 small box pistachio instant pudding and pie filling 4 eggs 1/2 cup vegetable oil 1/2
- 2
Pour 2/3 of batter into a greased tube or Bundt pan
- 3
Add chocolate syrup to remaining batter
- 4
Mix well and pour over batter in pan
- 5
Add chocolate syrup to remaining batter
- 6
Mix well and pour over batter in pan, zigzagging a spatula through batter to marble
- 7
Bake at 350 degrees F for 50 to 55 minutes.