🫙 From the Spice Rack
pumpkin pound cake
Pumpkin Pound Cake 1 (18.25 ounce) box yellow cake mix 1 cup pumpkin 1/2 cup vegetable oil 1/2 cup water 3/4 cup granulated sugar 1/2 teaspoon nutmeg 1 teaspoon cinnamon 4 eggs
maineasy
Ingredients8 items
Ingredients
- 1(18.25 ounce) box yellow cake mix
- 1cuppumpkin
- 1/2cupvegetable oil
- 1/2cupwater
- 3/4cupgranulated sugar
- 1/2teaspoonnutmeg
- 1teaspooncinnamon
- 4eggs
Directions
- 1
Pumpkin Pound Cake 1 (18.25 ounce) box yellow cake mix 1 cup pumpkin 1/2 cup vegetable oil 1/2 cup water 3/4 cup granulated sugar 1/2 teaspo
- 2
Mix cake mix, pumpkin, oil, water, sugar, nutmeg, cinnamon, and eggs together until well blended
- 3
Fold in pecans, if desired
- 4
Pour into a tube or Bundt pan
- 5
Bake for 1 hour or until a wooden pick inserted into the center comes out clean
- 6
Dust cake with sifted confectioners' sugar or use your favorite vanilla or cream cheese frosting, melted and poured on top.