🫙 From the Spice Rack
mexican artichoke dip
Mexican Artichoke Dip 1 (14 ounce) can artichoke hearts, drained and chopped 1 cup grated Parmesan cheese 3/4 cup mayonnaise 1 (4 ounce) can chopped green chiles, undrained Combine...
mexicanmaineasy
Ingredients4 items
Ingredients
- 1(14 ounce) can artichoke hearts, drained and chopped
- 1cupgrated parmesan cheese
- 3/4cupmayonnaise
- 1(4 ounce) can chopped green chiles, undrained
Directions
- 1
Mexican Artichoke Dip 1 (14 ounce) can artichoke hearts, drained and chopped 1 cup grated Parmesan cheese 3/4 cup mayonnaise 1 (4 ounce) can
- 2
stir well
- 3
Spoon mixture into a lightly greased 1-quart baking dish
- 4
Bake, uncovered, at 350 degrees F for 20 minutes or until lightly browned
- 5
Serve warm with tortilla chips.