orange liqueur cake
Orange Liqueur Cake 1 (18.25 ounce) box yellow cake mix 3 eggs 1/3 cup sour cream 1 cup orange juice 1 tablespoon lemon juice 1/3 cup vegetable oil 1 tablespoon grated orange rind
Ingredients
- 1(18.25 ounce) box yellow cake mix
- 3eggs
- 1/3cupsour cream
- 1cuporange juice
- 1tablespoonlemon juice
- 1/3cupvegetable oil
- 1tablespoongrated orange rind
- 1tablespoonorange liqueur
Directions
- 1
Orange Liqueur Cake 1 (18.25 ounce) box yellow cake mix 3 eggs 1/3 cup sour cream 1 cup orange juice 1 tablespoon lemon juice 1/3 cup vegeta
- 2
Grease and flour a 12-cup Bundt pan
- 3
Combine cake mix, eggs, sour cream, juices, oil, orange rind and liqueur in a large bowl
- 4
beat according to package directions
- 5
Pour into pan
- 6
bake 40 to 45 minutes, or until the cake is ready according to package directions
- 7
While the cake is baking, prepare the Soaking Syrup
- 8
As soon as the cake is removed from oven, set on cooling rack, poke holes in the cake with a long wooden pick or fine skewer and immediately