pumpkin upside down cake
Pumpkin Upside Down Cake 3 eggs 1 cup granulated sugar 3 1/2 cups pumpkin purée 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon freshly grated nutmeg 1/2 teaspo...
Ingredients
- 3eggs
- 1cupgranulated sugar
- 31/2 cups pumpkin purée
- 2teaspoonground cinnamon
- 1/2teaspoonground ginger
- 1/2teaspoonfreshly grated nutmeg
- 1/2teaspoonsalt
- 12ounceevaporated milk
Directions
- 1
Pumpkin Upside Down Cake 3 eggs 1 cup granulated sugar 3 1/2 cups pumpkin purée 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 t
- 2
Line a 13 x 9-inch pan with wax paper and set aside
- 3
In a large bowl beat the eggs until slightly thickened and lemon colored
- 4
Add the sugars, pumpkin purée, cinnamon, ginger, nutmeg, and salt
- 5
Mix well, then gently stir in the evaporated milk
- 6
Pour the mixture into the prepared pan and sprinkle the cake mix over the top
- 7
Sprinkle with the pecans and pour the butter evenly over the entire pan
- 8
Bake for 50 to 60 minutes, or until a wooden pick inserted into the cake layer comes clean and the cake bounces back when gently pressed