🫙 From the Spice Rack
pumpkin pie cake
Pumpkin Pie Cake 4 eggs, slightly beaten 1 (29 ounce) can pumpkin 1 1/2 cup granulated sugar 1 teaspoon cinnamon 1 teaspoon ginger 1/2 teaspoon ground cloves 2 cups evaporated milk...
maineasy
Ingredients8 items
Ingredients
- 4eggs, slightly beaten
- 1(29 ounce) can pumpkin
- 11/2 cup granulated sugar
- 1teaspooncinnamon
- 1teaspoonginger
- 1/2teaspoonground cloves
- 2cupevaporated milk
- 1(18.25 ounce) box yellow cake mix
Directions
- 1
Pumpkin Pie Cake 4 eggs, slightly beaten 1 (29 ounce) can pumpkin 1 1/2 cup granulated sugar 1 teaspoon cinnamon 1 teaspoon ginger 1/2 teasp
- 2
Mix eggs, pumpkin, sugar, cinnamon, ginger, cloves and milk
- 3
Pour pumpkin mixture into an ungreased 13 x 9-inch pan, then sprinkle cake mix over pumpkin mixture
- 4
Drizzle butter over cake mix
- 5
sprinkle with the chopped nuts
- 6
Bake for 1 to 1 1/2 hours or until knife inserted comes out clean
- 7
Cover with towel
- 8
Can be refrigerated, but it is not necessary.