🫙 From the Spice Rack
peach cream breakfast cake
Peach Cream Breakfast Cake 1 (29 ounce) can peach halves in heavy syrup, undrained 8 ounces cream cheese, softened 1/4 cup apricot or peach preserves 2 tablespoons butter or margar...
maineasy
Ingredients8 items
Ingredients
- 1(29 ounce) can peach halves in heavy syrup, undrained
- 8ouncecream cheese, softened
- 1/4cupapricot or peach preserves
- 2tablespoonbutter or margarine
- 1(9 ounce) box yellow cake mix
- 2tablespoonvegetable oil
- 1egg
- 1teaspoonginger
Directions
- 1
Peach Cream Breakfast Cake 1 (29 ounce) can peach halves in heavy syrup, undrained 8 ounces cream cheese, softened 1/4 cup apricot or peach
- 2
Drain peaches, reserving 1/2 cup syrup
- 3
Place sliced peaches in an 8-inch square pan
- 4
Beat cheese, preserves and butter in a mixing bowl
- 5
Pour over peaches
- 6
Beat cake mix, reserved syrup, oil, egg and ginger
- 7
Pour over peaches
- 8
Bake 35 to 40 minutes.