🫙 From the Spice Rack
peach cake
3/4 cup cold butter 1 (18.25 ounce) box yellow cake mix 2 egg yolks 2 cups sour cream 1 (29 ounce) can sliced peaches, drained 1/2 teaspoon ground cinnamon 1 (8 ounce) c...
maineasy
Ingredients7 items
Ingredients
- 3/4cupcold butter
- 1(18.25 ounce) box yellow cake mix
- 2egg yolks
- 2cups sour cream
- 1(29 ounce) can sliced peaches, drained
- 1/2teaspoonground cinnamon
- 1(8 ounce) carton frozen whipped topping, thawed
Directions
- 1
Peach Cake 3/4 cup cold butter 1 (18.25 ounce) box yellow cake mix 2 egg yolks 2 cups sour cream 1 (29 ounce) can sliced peaches, drained 1/
- 2
Pat into a greased 13 x 9-inch baking pan
- 3
In another bowl, beat egg yolks
- 4
add the sour cream and mix well
- 5
Set aside 6 to 8 peach slices for garnish
- 6
Cut remaining peaches into 1-inch pieces
- 7
stir into the sour cream mixture
- 8
Spread over crust