🫙 From the Spice Rack
pistachio cake
2 small boxes instant pistachio pudding mix 1 (18.5 ounce) box white cake mix 5 eggs 1/2 cup vegetable oil 1 1/2 cups water 1 1/2 cups milk 2 (1.5 ounce) envelopes i...
maineasy
Ingredients7 items
Ingredients
- 2small boxes instant pistachio pudding mix
- 1(18.5 ounce) box white cake mix
- 5eggs
- 1/2cupvegetable oil
- 11/2 cups water
- 11/2 cups milk
- 2(1.5 ounce) envelopes instant whipped topping mix
Directions
- 1
Pistachio Cake 2 small boxes instant pistachio pudding mix 1 (18.5 ounce) box white cake mix 5 eggs 1/2 cup vegetable oil 1 1/2 cups water 1
- 2
Grease and flour a 10-inch Bundt pan
- 3
In a large bowl, mix together cake mix, 1 box pudding, water, eggs and oil
- 4
Pour into the prepared Bundt pan
- 5
Bake at 350 degrees F for 45 minutes, or until done
- 6
Allow to cool
- 7
To make frosting, n a mixing bowl, combine 1 box instant pudding, milk and instant whipped topping mix
- 8
Beat until thick, and spread on the cooled cake.