🫙 From the Spice Rack

pineapple lemon cake

Name: pineapple lemon cake
Ingredients: 1 (18.25 ounce) box lemon cake mix; 6 egg whites; 1/3 cup applesauce; 1 small box vanilla instant pudding; 1 (14 or 16 ounce) can crushed pineapple with juice; 1 (16 ounce) package frozen whipped topping, thawed

Pineapple Lemon Cake 1 (18.25 ounce) box lemon cake mix 6 egg whites 1/3 cup applesauce 1 small box vanilla instant pudding 1 (14 or 16 ounce) can crushed pineapple with juice

maineasy

Ingredients6 items

Ingredients

1(18.25 ounce) box lemon cake mix
6egg whites
1/3cupapplesauce
1small box vanilla instant pudding
1(14 or 16 ounce) can crushed pineapple with juice
1(16 ounce) package frozen whipped topping, thawed

Directions

1
Pineapple Lemon Cake 1 (18.25 ounce) box lemon cake mix 6 egg whites 1/3 cup applesauce 1 small box vanilla instant pudding 1 (14 or 16 ounc
2
Bake in a 13 x 9-inch pan as directed
3
Pour pineapple over cake as soon as it comes out of the oven
4
To make the frosting, prepare instant pudding as directed
5
Fold in whipped topping
6
Let sit 10 minutes
7
Spread over cake.

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